End World Hunger In Our Lifetime
Watch the video below to learn more…
40% of America’s Food is Never Eaten
Statistics show that approximately 40% of the food produced in America is never eaten and if just half of the potential food waste worldwide were recovered, we could end World Hunger.
Our System is Sustainable & Reproducible
We believe it is our responsibility to be good stewards of the food that God has entrusted to us and to utilize available resources to serve the less fortunate in our communities and around the world.
Our system is sustainable and reproducible and our goal is to have warehouse hubs/teams throughout the nation to serve every major city in the US.
Who We Are & What We Do
WE SUPPLY HUNDREDS OF FOOD BANKS
WE HAVE 20,000 VOLUNTEERS FROM 47 STATES
WE DO THIS EVERY DAY
- Distribution of approximately $120,000 worth of food each day
- Over 120 million meals have been distributed since 2011
- We have over 20,000 registered volunteers from 47 states, Canada and Puerto Rico
- Our volunteers work the equivalent of 50 full-time employees making what we do at Blessings of Hope possible
KENTUCKY RELIEF
- We organized and coordinated (in place of FEMA) the relief effort in Mayfield, KY after the tornadoes in December 2021
- Food is received from over 200 different sources
- After repackaging and organizing the tons of food received, we supply nearly 900 food banks and ministry partners regularly
FUTURE PLANS
- Our plan is to begin dehydrating, canning and juicing processes to increase the shelf life and ability to transport food stuffs
- We have purchased a 46-acre property to be able to facilitate these new processes (awaiting permits and funds to begin building)
